Hausa koko is a breakfast dish eaten across West African countries. In Ghana it is called Hausa koko because of its popularity in the northern areas of Ghana and it is believed to have been first made by the Hausa.
Hausa koko is made of millet and local spice added to it to give it taste and color. Hausa koko is a breakfast mostly sold on the Ghanaian street. It’s eaten with sugar, milk and preferably groundnuts to give it a delicious taste.
Name variation: Ogi, pap, koko, akamu
Recipe & Preparation
Meals, and how this is usually eaten
Nutritional information and health benefits
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