Heinz Salad Cream is a deliciously creamy spread for sandwiches, dressing for salads, dip for crisps and special ingredients for sauces and mixed salads. It has a deliciously zingy flavor that you'll agree is a fantastic alternative to traditional mayonnaise.
Preparation and use
Heinz Salad Cream is a pour-able, pale yellow boiled dressing sauce with a creamy consistency. It also now comes in squeeze bottles, in which the Salad Cream is a bit thinner. It has a sharp taste, and is not so sweet. It is made of vinegar, eggs, milk or cream, butter, sugar, mustard and other spices.
Recipes, meals, and how this is usually eaten
Heinz Salad cream is a tasty way to liven up salads, coleslaw, sandwiches, baked potatoes, burgers and fries.
History, social and cultural relevance
Heinz Salad Cream was the first brand developed exclusively for the United Kingdom market. When first created in the Harlesden (London) kitchens of Heinz in 1914, the preparation was done by hand.Salad creams have become synonymous with the brand Heinz. What’s a salad without a Heinz salad cream? Purchase our Heinz salad creams to add more flavour to your meals.
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