$ 5.99
Palm Nut / Banga Soup is a very popular soup in Ghana, Nigeria, and across West Africa which is normally...
$ 5.99
Make your authentic Waakye in the traditional way, boiled with dried red sorghum leaves. The sorghum leaves and limestone give...
$ 6.99
The raw fruit becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining...
$ 8.99
Egusi is the dried seed of the squash or melon gourd. It is ground and used in many dishes across...
$ 8.99
Egusi is the dried seed of the squash or melon gourd. It is ground and used in many dishes across...
$ 5.25
Dawadawa is a local seasoning or condiment used in soups and stews. A very popular soup ingredient, globally, it is...
$ 1.15
Bitter Kola (Garcinia kola) is a species of flowering plant in the Clusiaceae or Guttiferae family. It is found in...
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Abedru/Wild EggPlant/Turkey Berries are bushy, erect and spiny perennial plants used horticulturally as a rootstock for eggplant. They are round...
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The raw fruit becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining...
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Ogbono also known as Bush mango is a seed found in the wilds of Africa and is especially used in...
$ 6.25
Hutwise Okazi Leaves or Afang leaves is botanically known as Gnetum Africanum. Okazi is a climbing leafy vegetable that belongs...
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Bitter leaves is a healthy leave used in soups in Yoruba and Igbo cultures.
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Ogbono also known as Bush mango is a seed found in the wilds of Africa and is especially used in...
