Jacobs Cream Crackers are original and the best. Crispy and flaky, Jacob's Cream Crackers Great goes with any type of cheese and all manner of spreads. Jacobs Cream Crackers can also be enjoyed with a simple layer of butter or margarine – or even just on their own.
Preparation and use
Made from yeast and wheat flour, the term cream crackers drawn from the special method in which the ingredients such as Flour, Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate) and Yeast are creamed.
Recipes, meals, and how this is usually eaten
Great with any type of cheese and all manner of spreads, Jacobs Cream Crackers can also be enjoyed with a simple layer of butter or margarine – or even just on their own.
History, social and cultural relevance
The original cream cracker since 1885, the Jacobs Cream Crackers is a product of England. Most popular with customers in France, United States of America (USA), Italy, Germany, Canada, Austria, Spain, Sweden and Greece. Order our Jacobs Cream Crackers and soak it in milk the African way.
A good source of fiber; Suitable for vegetarians; without artificial colors or flavors; Free from trans fats.
You may also like