Tatale – fried ripe plantain with spices

November 16, 2018 0 Comments

Ingredients

Ripe and very soft plantains
Self raising flour
Palm oil or canola oil for frying, Onion, Cayenne pepper

How to make it

1. Peel and thoroughly mash the plantains.
2. Put into a bowl and add the flour to bind.
3. Add the onion, salt and pepper to taste.
4. Mix well and leave to stand for 20 minutes.
5. Fry in spoonfuls in a little hot oil until golden brown.
6. Drain on kitchen paper and serve hot.

How to serve:

Normally served with beans, or as a side dish with jollof or waakye.

---

Also in Recipes