
Recipes
Read all about nutritional tips, recipes and more!
Recipes
Kokonte is a staple food eaten in some parts of Africa including Ghana, Togo and others. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name ‘Brown Fufu’.
- -c-Ghana
- -c-Nigerian
- -c-West Africa
- how to make kokonte
- kokonte
- kokonte and groundnut soup
- kokonte and soup
- April 15, 2021
- 1 min read
Once in a while, every loves a tasty heavy meal. Kokonte is similar to that of fufu in texture and look. However, the difference is with its unique feel.