Kokonte is a staple food eaten in some parts of Africa including Ghana, Togo and others. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name ‘Brown Fufu’. 

Once in a while, every loves a tasty heavy meal. Kokonte is similar to that of fufu in texture and look. However, the difference is with its unique feel.