With its numerous names, difference in preparation and complex flavours, Egusi soup is a West African dish made with West African ingredients and spices. It contains leaf vegetables, palm oil, meat, fish or seafood and thickened with melon seed.
With its delectable taste, pleasant aroma and amazing deep orange colour, Jollof rice is an undoubted ruler of West African delicacies. It is a treasured delicacy by West Africans. Call out Jollof in West Africa and you will start a clash of passions on whose jollof tastes best.
