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Recipes

With its numerous names, difference in preparation and complex flavours, Egusi soup is a West African dish made with West African ingredients and spices. It contains leaf vegetables, palm oil, meat, fish or seafood and thickened with melon seed.
Egusi is a Nigerian soup which contains vegetables and ground melon seeds. It is one of the most delicacies in Nigeria and usually eaten with eba or pounded yam.

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