|1 pound meat, stewing or chuck roast|
|2 packages frozen chopped spinach|
|1/2 pound smoked fish, flaked|
|1/4 cup groundnut paste (peanut butter)|
1 large onion, chopped
|1-1/2 cups palm oil|
|3 cups water|
|2 hot peppers or 1 tsp. cayenne pepper|
How to Make it
- Cut meat and put in a saucepan with two cups of water, salt, onion and pepper. Bring to boil and add palm oil.
- Continue cooking partly covered. Cook for 1-1/2 hours over medium heat.
- Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water. Stir, cover and simmer for 10 minutes.
- Serve with steamed rice.