Ingredients
| 1 pound meat, stewing or chuck roast | |
| 2 packages frozen chopped spinach |  |
| 1/2 pound smoked fish, flaked |  |
| 1/4 cup groundnut paste (peanut butter) |  |
|
1 large onion, chopped |
 |
| 1-1/2 cups palm oil | |
| 3 cups water | |
| 2 hot peppers or 1 tsp. cayenne pepper |
How to Make it
- Cut meat and put in a saucepan with two cups of water, salt, onion and pepper. Bring to boil and add palm oil.
- Continue cooking partly covered. Cook for 1-1/2 hours over medium heat.
- Add spinach (previously thawed and drained), flaked fish and groundnut paste mixed with water. Stir, cover and simmer for 10 minutes.
- Serve with steamed rice.
