Ingredients

Yam
Spice(s)
Salt, vegetable oil

How to make it

1. Peel yam and cut into cubes.
2. Wash with clean water and transfer to a clean bowl.
3. Coat the yam with turmeric or any spice of your choice.
4. Add water and use a wooden spoon to stir.
5. Heat oil in a pan over medium heat.
6. Add the and fry until golden brown.
7. Remove and transfer to clean white towel to soak the oil.
8. Serve with hot pepper sauce.