Directions
Put half of the oil in a pan, add onion, ginger, garlic, tomatoes, salt and Maggie
Let it cook for 25 minutes. Stir to prevent it from burning.
As sauce cooks and the water in the ingredients dry out, add hutwise special seasoning, fish powder, and shrimp powder
Cook for another 15 minutes stirring in-between
Add dry pepper and add the rest of oil if necessary
Cook till the color of the sauce darkens
Let it simmer for 5 minutes
Read to serve
Recipe Note
Time to try this shito with some kenkey or banku.
