Directions

1. Put half of the oil in a pan, add onion, ginger, garlic, tomatoes, salt and Maggie

2. Let it cook for 25 minutes. Stir to prevent it from burning.

3. As sauce cooks and the water in the ingredients dry out, add hutwise special seasoning, fish powder, and shrimp powder

4. Cook for another 15 minutes stirring in-between

5. Add dry pepper and add the rest of oil if necessary

6. Cook till the color of the sauce darkens

7. Let it simmer for 5 minutes

8. Read to serve