Shiro Wot – (Ground Lentil and Chickpea Stew)

October 22, 2018 0 Comments

Shiro Wot – (Ground Lentil and Chickpea Stew)

Ingredients

1/2 cup Shiro powder

1 tsp Berbere

1/4 cup olive oil 

2.5 cups water, 

2 cloves garlic, 1 small onion, salt as needed

 

Total Time- 60 Minutes

Prep- 10 minutes

Inactive Prep- 10 minutes

Cooking- 40 minutes

Yield- 2 Servings

Level- Easy

How to make it - Shiro (Chickpeas stew)

  1. Finely chop onion and garlic and in a medium pot, sauté with olive oil for 3-4 minutes.
  2. Add berbere spice and a couple of tea spoons of water and simmer for about 4-5 minutes, stirring occasionally.
  3. Add the remaining water to the pot and carefully whisk in shiro powder a teaspoon at a time until completely combined.
  4. Let it cook on low heat until it becomes thick but smooth---about 15 minutes.
  5. Add salt to taste. Serve hot with injera on the side.




Also in Recipes

How to make the best Omelette
How to make the best Omelette

October 15, 2020 0 Comments

Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.

Continue Reading

Corned Beef Hash Recipe
Corned Beef Hash Recipe

October 15, 2020 0 Comments

Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.

Continue Reading

Egg stew
Egg stew

September 22, 2020 0 Comments

Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or boiled yam.

Continue Reading