Recipe for the best yam chips

August 20, 2020 0 Comments

Yam Chips

Servings

Prep Time

15 undefined minutes

Cook Time

20 undefined minutes

Yam which is a tuber crop comes in different varieties. While are considered for some specific usage, others fit into almost any dish. Yam could be eaten Fried, boiled, roasted, pounded, grinded, mashed, streamed among others. But today, we will be looking at how to make yam chips that taste crispy and delicious.

Author:

Danny Wills

Ingredients

1 tuber of white yam
Vegetable oil for frying
Salt to taste

Directions

Peel, cut yam into tiny slices and put into large bowl.
Wash peeled yam and soak in plenty water to free up starch. Add salt to taste.
Drain with colander to reduce water around yam.
Pat dry with kitchen towel.
Heat frying oil for five minutes and drop slices of yam in batches and fry for 8 mins. Repeat on others until complete.

Recipe Note

Fried yam is best enjoyed with pepper or ketchup alongside fried sausages, fried fish or chicken.

Also in Recipes

How to make the best Omelette

October 15, 2020 0 Comments

Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.

Corned Beef Hash Recipe

October 15, 2020 0 Comments

Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.

Egg stew

September 22, 2020 0 Comments

Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or boiled yam.