Directions

1. Blend the ginger, garlic, and onion in a blender until smooth.

2. In a large cooking pot, add meat, add ginger, garlic and onion mixture, salt, and Mrs Ansah spices/seasoning.

3. Steam meat for about 5 minutes and add your palm nut paste.

4. Add water depending on the thickness you want.

5. Add pepper, tomatoes, and onions to the cooking pot, after 3- 5 minutes remove from soup and blend until smooth.

6. Add the pepper, tomatoes and onions mixture to the soup and stir.

7. Add fish and allow to cook until soup is somewhat thickened.

8. If there is too much palm oil on the surface for your liking, skim it off with a spoon before serving.