Directions

1. Wash ginger, garlic, hot pepper, one of the onions and three of the tomatoes

2. Place in blender, season, and blend to a paste. 

3. Cut the meat into desirable sizes. 

4. Place the mix on the meat with and marinade for about 10 minutes.

5. Place the meat in a pan and cook gently for 10 minutes.

6. Add tomato puree, cook for 10 minutes add water 500ml of water and let it simmer until the meat is tender and soft.

7. Slice and add the remaining three tomatoes, the sliced garden egg, and the last chopped onion. Allow to cook for 30 minutes.

8. Remove onions and tomatos and pass it through the blender, then add to soup again. and bring to a simmer. 

9. Season to taste.