Making hot smoked mackerel fish is an overnight process. Therefore, you would have start work the night before if you want to enjoy some kenkey and smoke fish the next day. Going through the process of smoking fish and kenkey from scratch can be very stressful and strenous. However, you can save yourself some time by just purchasing some kenkey and smoked mackerel from Hutwise.
|Fresh tomatoes, onions, spicy pepper, avocado|
Heat the smoked mackerel in a microwave for about 2 minutes.
Kenkey is best eaten hot, so microwave the kenkey ball for 5 to 10 minutes, or boil in hot water for 10 minutes. Remove, peel, and cut into pieces.
Now, that's what we call comfort food!
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.