Kenkey with Fish and Sardines
Kenkey with Fish and Sardines
- by Nana Esseku
- August 16, 2020
- 1 min read
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Preparing kenkey from scratch is a long multiple day process. However, you can save yourself some time by just purchasing some kenkey, fish and sardines from Hutwise.
Kenkey
Dried or Fresh fish
Sardines
Fresh tomatoes, onions, avocado
pepper
Kenkey is best eaten hot, so microwave the kenkey ball for 5 to 10 minutes, or boil in hot water for 10 minutes. Remove, peel, and cut into pieces.
Take fresh tomatoes, fresh onions, spicy pepper (habanero preferred). Cut into pieces, and pulse in your blender for 1 to 2 minutes. You must it to be cut up, but not too fine. Scoop into your serving plate or bowl.
Open the tin of sardines, add to the pepper sauce. Cut up avocados, add to the sauce.
Enjoy with your finest beer or cocktail.
Now, that's what we call comfort food!
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