Kenkey with Fish and Sardines

Name: Kenkey with Fish and Sardines
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Main meal
Ingredients: Kenkey; Dried or Fresh fish; Sardines; Fresh tomatoes, onions, pepper, avocado

August 16, 2020 0 Comments

Preparing kenkey from scratch is a long multiple day process. However, you can save yourself some time by just purchasing some kenkey, fish and sardines from Hutwise.

Kenkey with Fish and Sardines

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Preparing kenkey from scratch is a long multiple day process. However, you can save yourself some time by just purchasing some kenkey, fish and sardines from Hutwise.

Author:

Owuraku Ampofo

Ingredients

Kenkey
Dried or Fresh fish
Sardines
Fresh tomatoes, onions, pepper, avocado

Directions

Kenkey is best eaten hot, so microwave the kenkey ball for 5 to 10 minutes, or boil in hot water for 10 minutes. Remove, peel, and cut into pieces.
Take fresh tomatoes, fresh onions, spicy pepper (habanero preferred). Cut into pieces, and pulse in your blender for 1 to 2 minutes. You must it to be cut up, but not too fine. Scoop into your serving plate or bowl.
Open the tin of sardines, add to the pepper sauce. Cut up avocados, add to the sauce.
Enjoy with your finest beer or cocktail.

Recipe Note

Now, that's what we call comfort food!

Kenkey with Fish and Sardines

Kenkey with Fish and Sardines

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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