Preparing jollof rice the Ghana Style should not be a difficult task. Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. It can be prepared in several ways; can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, and also served at various parties, engagements and weddings.
Maggie cube | ![]() |
1 can Tomato Plumps &Tomato puree | ![]() |
Chicken meat, 4 cups of rice, pepper, garlic, ginger, 3 large onions, chicken seasoning, 2 cups mixed veggies and salt |
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.