Preparation:
• Peel yams, cut in 1/2 inch cubes and wash.
• Boil yam in salted water till cooked, strain season and mash until smooth.
• Add palm oil.
• Add chopped onion and seasoning mash again.
• Serve with roasted ground nuts and boiled eggs
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.