• 1/2 piece medium yam
• 50ml palm oil
• 1 onion, chopped
• Roasted groundnuts
• Boiled eggs
• Seasoning

Preparation:
• Peel yams, cut in 1/2 inch cubes and wash.
• Boil yam in salted water till cooked, strain season and mash until smooth.
• Add palm oil.
• Add chopped onion and seasoning mash again.
• Serve with roasted ground nuts and boiled eggs