Ingredients
½ cup Peanut butter paste |
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1 tablespoon paprika, 1 medium, ¼ cup oil, onion, 2-3 pounds chicken, 2 cups of rice, 3 tablespoons parsley, 2 tomatoes, 4 garlic cloves, salt and pepper to taste, broccoli |
How to Make it
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Season chicken with paprika, ½ onions, salt and pepper. Set aside
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In a large pot, heat oil over low heat, then add the chicken and sauté stirring, frequently, any browned bits off the bottom of the pot.
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Blend tomatoes, onions, garlic, parsley and onions. Pour the mixture in the pot of chicken bring to a boil and let it simmer until tender (depending on the chicken).
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Add the peanut butter and 2 cups of water. Let it simmer for 5 minutes.
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Adjust the soup thickness with water if necessary .if not, return your soup to the heat and let simmer to desired thickness
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Drip a little soup from your stirring spoon. If you are satisfied with the thickness of your soup, serve it.