Recipes

How to make the best Konkonte

March 04, 2020 0 Comments

How to make the best Konkonte

Ingredients

  • Konkonte powder                                                  Hutwise Konkonte Flour
  •  Water
  1. Konkonte powder can be mixed with room temperature water or hot water. Some people prefer adding hot water to the powder first before cooking.
  2. It is stirred on the fire until it thickens and then it is kneaded and cooked some more. If it is too thick one adds a little more hot water to it.
  3. Then knead against the pot until the water mixes it well, (you may have to repeat the hot water addition and kneading if necessary until you get the right consistency) until it is cooked.
  4. Serving 1: Once cooked, wet a deep bowl all around with a little water, scoop portion suitable for your meal and place in middle of bowl, draw all edges of konkonte to middle of portion, it will create a smooth base of konkonte underneath. Flip over and you should have a smooth ball to put your soup over.
  5. Serving 2 : Some people just scoop a portion into bowl and pour their soup over it.



Also in Recipes

How to make the best Omelette
How to make the best Omelette

October 15, 2020 0 Comments

Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.

Continue Reading

Corned Beef Hash Recipe
Corned Beef Hash Recipe

October 15, 2020 0 Comments

Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.

Continue Reading

Egg stew
Egg stew

September 22, 2020 0 Comments

Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or boiled yam.

Continue Reading