Ingredients (serves 2)
- 2 packs indomie cooked
- 2 medium sized eggs
- 2 medium sized chopped carrots
- 1 medium sized chopped green pepper
- 1/4 diced onions
- 2 cloves minced garlic
- Frying oil
- 1 Maggi bouillon (adjust to suit taste)
- Drops of Worcester sauce ( you can use soy sauce)
- 1/4 tsb of dry red pepper ( you can add chopped fresh pepper)
How to make it
- Heat your oil an pour in your eggs, stir to make scrambled eggs
- Pour into the eggs, your garlic, onion, red powdered pepper, carrot and green pepper
- Season with your Maggi cube and your worchestire sauce. Stir until vegetable are soft
- Pour in your cooked indomie and stir till combined. Let it cook a bit to et some crunchiness.
- Serve and eat with shito, and thank me later
Note- Indomie is a noodle brand