Category
Snacks
Servings
4
Prep Time
5
Cook Time
15
I'm sure if you take a look inside your fridge you'll most likely see some leftover corned beef. If you do congratulations because you are on track to make some enjoyable sandwiches. If you don't, you can always get a new one from Hutwise.com and use it for your corned beef sandwich.
Author:Owuraku Ampofo
Ingredients
-
4 tbsp. butter, softened
-
8 slices bread
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1/4 c. mustard
-
1/4 c. relish
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1/2 lb. corned beef
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1/2 c. cabbage
Directions
Butter one side of each slice of bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and cabbage. Top with remaining slices of bread, buttered side up.
Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
Recipe Note
You can toast the sandwich for a couple of minutes to add a crispy taste.
