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I'm sure if you take a look inside your fridge you'll most likely see some leftover corned beef. If you do congratulations because you are on track to make some enjoyable sandwiches. If you don't, you can always get a new one from Hutwise.com and use it for your corned beef sandwich.
4 tbsp. butter, softened
8 slices bread
1/4 c. mustard
1/4 c. relish
1/2 lb. corned beef
1/2 c. cabbage
Butter one side of each slice of bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and cabbage. Top with remaining slices of bread, buttered side up.
Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
You can toast the sandwich for a couple of minutes to add a crispy taste.