How to Make Tasty Corned Beef Sandwiches

July 26, 2020 0 Comments

Corned Beef Sandwich

Servings

Prep Time

5 undefined minutes

Cook Time

15 undefined minutes

I'm sure if you take a look inside your fridge you'll most likely see some leftover corned beef. If you do congratulations because you are on track to make some enjoyable sandwiches. If you don't, you can always get a new one from Hutwise.com and use it for your corned beef sandwich.

Author:

Owuraku Ampofo

Ingredients

4 tbsp. butter, softened
8 slices bread
1/4 c. mustard
1/4 c. relish
1/2 lb. corned beef
1/2 c. cabbage

Directions

Butter one side of each slice of bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and cabbage. Top with remaining slices of bread, buttered side up.
Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

Recipe Note

You can toast the sandwich for a couple of minutes to add a crispy taste.

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