Ingredients
3 packs of indomie
2 Fresh tomatoes
2 Eggs
1 green pepper
50ml vegetable oil
2 sausages
Directions
The process is really easy. Just break the indomie into pieces and poor in a pan to boil for five minutes.
You then set your frying pan on fire with some oil, add sliced tomatoes, onions, fresh pepper and sausages, and fry for about five minutes also.
Drain water from the noodles after five minutes, add the indomie pack spices while still in the bowl and mix well.
Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan.
You then cook and stir the whole mixture for about five minutes and you are done!
Recipe Note
Enjoy the indomie served hot. Remember you can make any additions you want like corned beef or tuna.
