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How to make kokonte

Kokonte is a staple food eaten in some parts of Africa including Ghana, Togo and others. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name ‘Brown Fufu’. 

It is light, easy to swallow, easy to digest and takes less time to prepare. This makes kokonte one of the best meals to enjoy when you need something quick to prepare and digest before bed or work.


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