A spicy meal that can either be enjoyed as a standalone dish or as a side dish, Kelewele has won the hearts of many. There are so many variations concerning how to make it it. However, our recipe allows you to make it in a way that you can enjoy every single bite of the kelewele.
A spicy meal that can either be enjoyed as a standalone dish or as a side dish, Kelewele has won the hearts of many. There are so many variations concerning how to make it it. However, our recipe allows you to make it in a way that you can enjoy every single bite of the kelewele.
Author:
Nana Esseku
Ingredients
4 Ripe Plantains
Cooking oil
¼ cup onion
¼ cup ginger
1 habanero pepper
1 tsp Salt
Directions
Blend onion, ginger, and pepper together into a smooth paste
Wash, peel and cut ripe plantains into bite sizes
Marinade cut plantains with blended ingredients.
Add salt to taste
Pour cooking oil into a pan and place on cookingLet oil heat up well, then pour marinated plantains into oil
Let oil heat up well, then pour marinated plantains into oil
Cook for about 10minutes stirring frequently till plantains are golden brown
Scoop all golden-brown plantains and drain oil in a strainer for a minute
Transfer fried plantains on to a paper towel to drain all the extra oil
Hmmm…. Kelewele is ready
Recipe Note
Enjoy your kelewele with roasted peanut
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