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How to make garden egg stew

Garden Egg Stew is one of the most popular stews found in the cuisine of most African countries including Ghana, Nigeria, Tanzania, Cameroon and Senegal.

Garden egg stew is known by Nigerians as Nigerian Eggplant Sauce and Njakatu stew by Cameroons. African Eggplant or garden eggs are the main ingredients used in the preparation of this delicious delicacy.

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