Category
Main meal
Servings
4
Prep Time
10
Cook Time
15
Once in a while everyone deserves a treat at home. That's why it's good to make the best potato chips when you are trying your hands on it.
Danny Wills
Ingredients
-
4 medium potatoes, peeled and sliced paper-thin
-
1 quart oil for deep frying
-
3 tablespoons salt
Directions
Peel and slice potatoes into thin slices and put in bowl of water.
Rinse, then refill the bowl with water, and add the salt.
Let the potatoes soak in the salty water for at least 5 minutes.
Heat oil in pam for 5 minutes and fry potato slices in small batches Once they start turning golden, remove and drain on paper towels.
Recipe Note
Enjoy your crispy potato chips with some ketchup and chicken/sausages.
