Fufu with Peanut Soup

May 29, 2018 0 Comments

Fufu with Peanut Soup

Preparation time: 1 hour 10 mins

Ingredients

 Fufu powder
Peanut butter
Curry powder, pepper, tomatoes, chicken, onions, salt, pepper

 

How to Make it

  • Season chicken with onions and all dry ingredients.
  • Moisten with a little water and cook for 15 minutes. Stir as needed.
  • While chicken is cooking, mix peanut butter with boiling water in a bowl until smooth.
  • Add peanut butter, mixture to chicken when it is ready.
  • Bring to a boil at once and continue boiling for about 30 minutes.
  • Blend tomatoes in a blender until smooth, and add to soup. Simmer until chicken becomes tender and a dark oil begins to form in soup.
  • Stir often.
  • Pour 2 handfull of fufu powder into a clean dry pot and mix properly with water into a thick paste. Ensure to stir properly to prevent lumps in fufu
  • Put on medium heat and stir. As it gets thicker, begin to knead into a dough.
  • When fufu formed a neat dough, and doesn’t taste floury, fufu is ready. If it still taste raw of floury cover and allow to cook for another 15mins kneading every 5mins to prevent the bottom from burning. When done, remove from heat. 

 





Also in Recipes

How to make the best Omelette
How to make the best Omelette

October 15, 2020 0 Comments

Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.

Continue Reading

Corned Beef Hash Recipe
Corned Beef Hash Recipe

October 15, 2020 0 Comments

Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.

Continue Reading

Egg stew
Egg stew

September 22, 2020 0 Comments

Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or boiled yam.

Continue Reading