Preparation Time:45 minutes

Ingredients

• Eggs
• Rice
• Vegetable oil
• Celery stalks
• Onion
• Green bell pepper
• Garlic
• Dried thyme
• cayenne pepper
• Chicken sausage
• Soy sauce
• Worcestershire sauce
• Salt
• Ground black pepper

How to make it

1. Beat the eggs with a pinch of salt until broken up.

2. Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat until shimmering.

3. Add the eggs and cook, stirring with a rubber spatula, until the eggs are just set and scrambled. Transfer to a dish and set aside.

4. Add the remaining 2 tablespoons of oil to the pan and heat over medium heat until shimmering.

5. Add the celery, onion, bell pepper, garlic, thyme, and cayenne; season with salt; and cook, stirring occasionally, until softened, about 5 minutes.

6. Add the sausage and cook until just starting to brown, about 4 minutes.

7. Add the soy sauce and cook until slightly darkened in color, about 2 minutes.

8. Add the rice, 3 tablespoons Worcestershire, and 1/2 teaspoon salt; season with pepper; and cook, stirring often, until the rice is heated through and starting to brown, about 5 minutes.

9. Stir in the scrambled eggs, breaking up any large pieces. Taste and season with more salt or Worcestershire as needed.

Serve hot and spicy with some fruit juice!