How to make it
Beat the eggs with a pinch of salt until broken up.
Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat until shimmering.
Add the eggs and cook, stirring with a rubber spatula, until the eggs are just set and scrambled. Transfer to a dish and set aside.
Add the remaining 2 tablespoons of oil to the pan and heat over medium heat until shimmering.
Add the celery, onion, bell pepper, garlic, thyme, and cayenne; season with salt; and cook, stirring occasionally, until softened, about 5 minutes.
Add the sausage and cook until just starting to brown, about 4 minutes.
Add the soy sauce and cook until slightly darkened in color, about 2 minutes.
Add the rice, 3 tablespoons Worcestershire, and 1/2 teaspoon salt; season with pepper; and cook, stirring often, until the rice is heated through and starting to brown, about 5 minutes.
Stir in the scrambled eggs, breaking up any large pieces. Taste and season with more salt or Worcestershire as needed.
Serve hot and spicy with some fruit juice!
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.