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Fried Rice Jambalaya with Shrimp Sauce

Preparation Time:45 minutes


  • Eggs
  • Rice
  • Vegetable oil
  • Celery stalks
  • Onion
  • Green bell pepper
  • Garlic
  • Dried thyme
  • cayenne pepper
  • Chicken sausage
  • Soy sauce
  • Worcestershire sauce
  • Salt
  • Ground black pepper

How to make it

  1. Beat the eggs with a pinch of salt until broken up.

  2. Heat 1 tablespoon of the oil in a large nonstick frying pan over medium heat until shimmering.

  3. Add the eggs and cook, stirring with a rubber spatula, until the eggs are just set and scrambled. Transfer to a dish and set aside.

  4. Add the remaining 2 tablespoons of oil to the pan and heat over medium heat until shimmering.

  5. Add the celery, onion, bell pepper, garlic, thyme, and cayenne; season with salt; and cook, stirring occasionally, until softened, about 5 minutes.

  6. Add the sausage and cook until just starting to brown, about 4 minutes.

  7. Add the soy sauce and cook until slightly darkened in color, about 2 minutes.

  8. Add the rice, 3 tablespoons Worcestershire, and 1/2 teaspoon salt; season with pepper; and cook, stirring often, until the rice is heated through and starting to brown, about 5 minutes.

  9. Stir in the scrambled eggs, breaking up any large pieces. Taste and season with more salt or Worcestershire as needed.

Serve hot and spicy with some fruit juice!

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