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Eggs, Avocado with Grapefruit Juice

Wash grapes with clean water.
Use juicer or blender to get juice out of the grapes.
Slice tomatoes, onions and green pepper into small pieces.
Beat egg until smooth.
Add vegetables and salt to taste.
Fry egg until both sides are dry and ready.
Wash avocados and peel them.
Slice the avocados into small pieces.
Serve egg and avocados on a plate. You can also add some ice to make the grape juice more refreshing.