The one meal that has stood the test of time, gari soakings is still going strong. Remember that time in boarding school when you were too hungry to wait for dinner and gari soakings saved you? Yes, today we will show you how to take your gari soakings skills to the next level.
1/2 cup of Gari
3 spoons of milk
3 cubes of sugar
A handful of peanuts
Fill a cup halfway with gari
Add the 3 spoons of milk to form paste and mix well - Trust us, this is what makes the difference
Add the sugar to pasty mixture and mix again
Fill the cup with water to make mixture lighter
Add your groundnut and enjoy.
You can add 2 spoons of milo to give your Gari Soakings a yummy chocolate flavour.
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.