8 skinless, bone-in chicken thighs (about 2 pounds) |
Juice from 1 lemon |
4 large eggs, at room temperature |
1 tablespoon tomato paste |
1 1/4 cups chicken stock or low-sodium chicken broth |
2 large yellow onions, finely diced (about 1 pound), 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, 1/4 teaspoon freshly ground black pepper |
Kosher salt, Injera, for serving |
TOTAL TIME:3 hr 30 min
Prep:35 min
Inactive Prep:35 min
Cook:2 hr 20 min
YIELD:4 servings
LEVEL:Easy
Nigerian Suya is a very popular spicy street food usually patronised by West Africans.