Ingredients
1 pound black-eyed beans | |
1 small onion, very finely chopped | ![]() |
2 cups oil | ![]() |
2 tsp. salt |
How to make it
- Pour beans into a large bowl and add water. Stir until skins
float. - Strain into colander; allow all skin and eyes to flow out.
- Blend beans, onion and pepper. Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
- Heat oil until moderately hot. Drop mixture into oil with spoon. Fry until
golden brown. - Drain on absorbent paper. Small balls can be served with toothpicks.