New snacks on sale now for a limited time! Use code NEW for 15% off.

Recipes

Our bodies run on the fresh green fuel of the land (Terri Guillemets, "Fresh & green," 2011). A complete green African meal to fuel your body for all necessary minerals is Afang soup. Afang is a vegetable soup known by Nigerians

With its numerous names, difference in preparation and complex flavours, Egusi soup is a West African dish made with West African ingredients and spices. It contains leaf vegetables, palm oil, meat, fish or seafood and thickened with melon seed.

With its delectable taste, pleasant aroma and amazing deep orange colour, Jollof rice is an undoubted ruler of West African delicacies. It is a treasured delicacy by West Africans. Call out Jollof in West Africa and you will start a clash of passions on whose jollof tastes best.

  • 2 min read

Historically, the bitter leaf has been used as a treatment for many ailments such as malaria, typhoid, diarrhoea, tuberculosis etc. in sub-Saharan Africa.

Kokonte is a staple food eaten in some parts of Africa including Ghana, Togo and others. Kokonte is mostly made out of dried cassava flour. Kokonte is prepared in a way similar to fufu or banku influencing its supposed English name ‘Brown Fufu’. 

Garden Egg Stew is one of the most popular stews found in the cuisine of most African countries including Ghana, Nigeria, Tanzania, Cameroon and Senegal.

  • 1 min read

Semovita is the name of a popular food brand in Nigeria which is made up of soft gelatinous substances which falls under the category of "swallows" in Nigeria.

Nigerian Suya is a very popular spicy street food usually patronised by West Africans.

Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.
  • 1 min read
Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.

Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or boiled yam.
  • 1 min read
Gbegiri soup is one of the easiest soups you will probably ever make in your life. This soup is very popular in Nigeria.

Search our shop