October 15, 2020
Absolutely anyone can make an omelette and from everywhere including your home. All you need is eggs, a pan and some oil or butter and you are good to go.
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October 15, 2020
Excess corned beef at home should never be thrown away. It is such a powerful ingredient for one of the most amazing breakfast meals. Corned Beef Hash is usually served with eggs for what we call a nutritious breakfast meal.
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September 22, 2020
Egg, they say can be the difference in the kitchen. Usually an ingredient that adds spice and taste to meals, eggs added in excess to stew gives it a well distinguished taste. Egg stew is best eaten with rice or
boiled yam.
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September 14, 2020
Gbegiri soup is one of the easiest soups you will probably ever make in your life. This soup is very popular in Nigeria.
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September 13, 2020
Yam is one of those ingredients that you can turn into any meal you want. For an exotic style, you can opt for delicious yam balls which gives you a unique and lasting taste
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September 10, 2020
Coconut curry chicken is a yummy sauce which gives your meals a continental look. Chicken breast is also a very good source of selenium, phosphorus, vitamin B6, and niacin
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September 10, 2020
A little bit of coconut can make all the difference when it comes to cooking. That's the case for coconut rice, the inclusion of coconut doubles the quality in taste.
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September 10, 2020
We all grew up enjoying fried eggs and omelettes. However, there is always a need to switch things up. Don't worry, this isn't a major switch up because scrambled eggs are very similar to fried eggs. Learning how to make easy scrambled eggs can be fun! Spice up this easy egg favorite by adding pepper jack and salsa or lighten it up by substituting cooking spray and water for the butter and milk.
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September 09, 2020
Tuo zaafi is a popular dish in the northern part of Ghana. Tuo zaafi consists of 3 separate dishes, which are combined for the final dish - the meat stew, the ayoyo sauce, and the tuo zaafi itself.
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September 08, 2020
Oto, a sacred dish made from hard-boiled eggs, mashed yam, and palm oil, is an Akan as well as a Ga tradition. Oto is commonly served at the naming ceremony for a new baby (an "outdooring") or the purification of the mother after birth; at puberty ceremonies for girls; at festivals associated with twins, whom the Akan and Ga people consider sacred; at special occasions after the birth of the third, seventh or tenth child of the same sex (sacred numbers in the Akan and Ga cultures); at harvest celebrations; after the first and third weeks of deaths in a family, when not only family members eat oto, but the house is sprinkled with oto to satisfy the dead; and on special days in the Akan calendar known as "Bad Days" or Dabone.
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September 04, 2020
Popularly known in Ghana as Omo tuo, this meal made from rice goes very well with various soups. Also known as rice balls, this meal is made by cooking very soft, glutinous rice, then pounding or rolling the rice into sticky balls.
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September 03, 2020
Palmnut soup is a soup which is usually prepared using palm fruits. Palmnut soup is usually asscoiated/eaten with fufu, rice and banku. Here is the recipe for preparing this sumptuous soup from Ghana. A fun fact before we head into the recipe; Did you know that palm kernel oil has anti-ageing benefits. It prevents wrinkles and keeps your skin smooth. It's used in various creams. Dr Oz has recommended that people find as many ways to eat It as possible, including in their breakfast, snacks, etc.
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