Tuwon shinkafa also known as rice tuwo is a staple dish from Nigeria and Niger. It is made from moulding cooked rice into soft balls, and is usually served with different types of soups.
Wheat meal falls under the category of swallows in Nigeria and can be eaten with various Nigerian soups like egusi, okro and the like.
Semolina powder is a very popular ingredient used across the world for cereal, pizza, pasta, bread and biscuits. The powder is produced by grinding semolina grains.
