Directions

1. 1. Wash the non parboiled rice to make sure it is clean. 

2. 2. Add water to the cleaned rice and let it cook till the water is dry. 

3. 3. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water.Onc

4. Once the texture is soft enough, use a wooden spoon to mash the rice against the edges of the pot to bring the rice together.Pulling the rice together.

5. Continue to stir and mash until it forms one nice lump.