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Wheat meal falls under the category of swallows in Nigeria and can be eaten with various Nigerian soups like egusi, okro and the like.
Semolina powder is a very popular ingredient used across the world for cereal, pizza, pasta, bread and biscuits. The powder is produced by grinding semolina grains.
Amala is a popular Nigerian meal made out of yam flour and usually eaten with Egusi, Ogbolo or any Nigerian soup.
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