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Food & Culture Blog

However, an age-old debate which sprung after the emergence of powdered fufu is; between pounded fufu and powdered fufu, which one tastes better?

Fufu is a meal loved by many. A meal made of starch (yam, cassava or plantain) is enjoyed all across the globe with there being different variations of fufu namely; Ghanaian, Nigerian and Caribbean.

Although there is the emergence of powdered fufu and fufu machines. Here are some traditional differences between Ghana, Nigeria and Caribbean fufu.

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