Kenkey is one of the popular local dishes in Ghana. It is consumed in a lot in this part of the African continent.
The Ga Kenkey which is a known favorite meal among the "Ga" community in the southern part of Ghana in the Greater Accra and the Fante Kenkey is popular in the central part of the West African country.
Kenkey is primarily prepared from boiled corn dough and is often prepared on commercial purposes.
It is also common in the other West African countries like Cote d'Ivoire, Togo and Western Benin.
In case you need some quality Ga kenkey, you can purchase some online HERE.
Below we have 5 delicious side meal that taste delicious when eaten with kenkey...
"Shito",the Ga name for pepper is one of the easiest and commonest compliment that goes with Kenkey. With some tasty preferences you can spice your shito with some veggies.
For the stew lovers. This staple meal is a perfect match.
Okro stew is prepared from is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. This give an awesome experience to the meal.
Kenkey can be served with any kind of soup (palmnut,groundnut,light,pepper soup) of your choice. It is known that the thick leftover soup make the best collaboration.
This combination is one of the favourite to most vegetarians in the region. It is so nutritious and delicious.
Don't forget you can get some amazing Ga kenkey HERE.
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